International Curriculum

PYP Admission :

Students Enrolling into the PYP

Various factors would lead to the selection of a candidate into the school, where the Principal and the Administrator would play an important role in judgment. The factors which would be taken into consideration are:

Admission in Pre-Primary on the basis of 'First Come First Serve' basis.

Admission from class I to V

  • Progress Report of previous class
  • The potential of the applicant to benefit from the programme(s) and educational services available
  • Proficiency in English
  • Categories for admission at the entry level are specified as follows:
RTE 25%
Siblings of students studying in the school 5%
Teacher’s Wards 5%
Transferable cases 5%
Defence / Police wards 10%
General 50%

Admission Form Requirements

For students enrolling in Pre-Primary
  • Birth Certificate
  • 2 passport size photographs
For students enrolling in classes I to V
  • Birth Certificate
  • Original Transfer Certificate from the school last attended
  • 2 passport size photographs
  • Report Card from previous successfully completed class
  • Photocopy of the scholastic achievements record from the school last attended
  • Any other information parents consider necessary for the school to know
  • Admission is on the basis of 'First Come First Serve' for Pre-Primary.
  • Admission in other classes is against vacancies only.
  • If the number of applicants is more than the number of seats, Lottery System will be followed.

Sanskar School is an authorized PYP School and heading towards its first IB Evaluation soon.

Only schools authorised by the IB Organization can offer any of its three academic programmes: the Primary Years Programme (PYP), the Middle Years Programme (MYP), or the Diploma Programme (and in addition the IB Career-related Certificate).

For further information about the IB and its programmes, visit

Address : 117-121, Vishwamitra Marg, Hanuman Nagar Ext., Sirsi Road, Jaipur - 302012,
TEL : +91-0141-2246189 I +91-0141-2357844 I +91-0141-2245602 , EMAIL:
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